OPINION By Bukola Olukemi-Odele Food fortification is a well-established public health intervention designed to address widespread micronutrient deficiencies in populations. Over time, this strategy has proven remarkably effective in tackling several serious health conditions. One of the most notable examples is the addition of iodine to salt, which successfully helped combat goitre, a painful swelling of the thyroid gland caused by iodine deficiency. Likewise, fortifying milk with vitamin D was pivotal in conquering rickets, a disease that weakens the bones of children. Typically, the implementation of fortification programs follows one…
Read MoreWhy Fortifying Ultra-Processed Foods Won’t Solve Nigeria’s Nutrition Crisis
